Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, restaurant-style persimmon shira-ae. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Restaurant-Style Persimmon Shira-ae is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Restaurant-Style Persimmon Shira-ae is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook restaurant-style persimmon shira-ae using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Restaurant-Style Persimmon Shira-ae:
- Get Firm tofu (before draining)
- Make ready Carrot
- Prepare Chrysanthemum greens (or spinach or green beans)
- Get Walnuts
- Get Persimmon
- Prepare ☆Miso
- Prepare ☆Sugar
- Take ☆Ground sesame seeds
Steps to make Restaurant-Style Persimmon Shira-ae:
- Drain the tofu well. Shave the carrot into slivers and blanch. Boil the spinach and cut into 3 cm.
- Roast the walnuts in a preheated oven set to 340F/170℃ for 20 minutes and roughly chop.
- Peel the persimmon and dice (you could use the persimmon as a container; in that case don't peel and hollow out with a spoon).
- In a bowl, combine the carrots, chrysanthemum greens, tofu, and mash with your hands. Flavor with ☆ ingredients. I used green beans in the photo.
- In the end, add the persimmons and roasted walnuts and it's done.
So that is going to wrap this up with this special food restaurant-style persimmon shira-ae recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
