Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, gajar halwa with gulab jamun twist. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Gajar halwa with gulab jamun twist is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gajar halwa with gulab jamun twist is something which I have loved my whole life. They’re fine and they look fantastic.
An innovative recipe of gajar halwa which you must give a try. Hello friend's ,In this video I am sharing a very Innovative Sweet Recipe using gajar ka Halwa and gulab jamun.नए अंदाज में गाजर का हलवा .hope you all like. Gajar Halwa Layer - Method Get ready by peeling and grating your carrots.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have gajar halwa with gulab jamun twist using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Gajar halwa with gulab jamun twist:
- Take For gajar halwa
- Take 1 kg carrot
- Make ready 2 cups milk
- Get 3/4 cups sugar
- Take pinch cardamom powder
- Get 4-5 tbsp ghee
- Make ready 1 cup dry full cream milk
- Make ready 1 cup khoya
- Get almond and pistachio for garnish
- Take 10-12 gulab jamuns
Chenna Traditional Indian Mithai Halwa Kadai Veg. Gulab Jamun on WN Network delivers the latest Videos and Editable pages for News & Events, including Entertainment, Music, Sports, Science and more, Sign Gulab jamun is a milk-solids-based dessert, popular in countries of South Asia such as India, Sri Lanka, Nepal, Pakistan and Bangladesh. Ingredients of Gulab Jamun: Perfect gulab Jamun recipe made with simple and easy ingredients. Made with khoya and doused in cardamom hinted sugar syrup, this gulab jamun recipe just cant get better than this. #gajar_halwa
Steps to make Gajar halwa with gulab jamun twist:
- Wash Peel and gratted carrots for halwa.
- In a pan boil gajar in milk till tender.
- When the milk dries and gajar become tender then add cardamom powder and sugar and cook on slow flame. Do not cover the lid. - when the sugar can dries then add Ghee.
- Bhonifying till ghee comes out with good aroma. Bhonofy now
- Add dry milk and Bhonofy then off the flame.Add khoya. The more khoya you will add it will enhance your halwa..
- Take some halwa (after cooling down) in hand. Flat it and put 1 gulab jamun on it and cover gulab jamun by halwa.. it will make maximum 7-8 ladoos.. garish it with almond and pistachio… tadaaa gajar halwa with gulab jamun TWIST ready
Khoya gulab jamun recipe with video & step by step photos - Traditional gulab jamun recipe made with khoya. Wishing all the readers a very happy To make this gulab jamun recipe, you can use homemade khoya or store bought one. Why go to the restaurant when you can make some seriously awesome and delicious Gulab Jamuns at home? When describing the Gulab Jamuns, one might say they are spheres of dough deep-fried in oil and then soaked in sugar syrup. Gulab Jamun is India's one of the most popular sweet, the most common sweet to celebrate any occasion whether it's small or big gulab jamun is must.
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