Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kadai soya chaap masala…. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Kadai Soya chaap masala… is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Kadai Soya chaap masala… is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have kadai soya chaap masala… using 25 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kadai Soya chaap masala…:
- Prepare 6-7 Soya chaap-
- Prepare 5 tsp Oil for frying and cooking
- Get 1/2 cup Curd for marination and 1/2cup for gravy
- Prepare 1/2 cup Curd for gravy
- Prepare 1 Capsicum chopped
- Prepare 5 Tomatoes medium size
- Prepare 2 Onion chopped
- Prepare 2 tsp Ginger
- Make ready 3-4 Garlic cloves
- Make ready 1 Green chilli or as per taste
- Make ready 1/4 tsp Chaat masala
- Make ready 2 tsp Butter
- Get 1/2 tsp Cumin seeds
- Make ready 2 Bay leaf
- Prepare 1 Green cardamom
- Take 1 Black cardamom
- Make ready 1 inch Cinnamon stick
- Get Whole garam masala
- Make ready to taste Salt
- Get 1 tsp Coriander powder
- Take 3/4 tsp Red chilli powder
- Prepare 1/2 tsp Turmeric
- Get 1/2 tsp Fenugreek leaves (kasoori methi)
- Take 1/4 tsp Garam masala
- Make ready 2-3 cup Water
Steps to make Kadai Soya chaap masala…:
- Heat oil in a pan to fry Soya chaap- - Add all pieces of chaap- one by one - Start turning sides after a minute - (keep flame medium or low) - Once it completely cooked and light brown take out in a Bowl - For marination the fry chaap add-1/2 cup of curd,1/4 tsp of chaat masala,2tsp butter,1/4tsp of red chilli powder,1/4 tsp of coriander powder, pinch of garam masala, pinch of salt and mix it well… - And leave this merinated chaap for 20-25 min.
- Now prepare the gravy….. Heat oil roast all sabut masala's till it turns aromat - Furthermore,add onions and saute well the add tomatoes,green chilli,and ginger garlic puree - After that add chopped capsicum into it - After 5minute add all spices - –salt to taste - –1/2tsp red chilli powder - –1/4tsp turmeric powder - –1/2tsp coriander powder - Mix spices well and cook for 2-3min untill oil separated - Now add 2tsp of curd - (Keep flame medium) - After few min.open the lid and add chaap to the curry
- Now add 2 -1/2cups of water and cover the lid again for 5-10min untill oil separated completely - (Keep flame medium) - Now open lid when oil seperates and serve hot… - Enjoy with Rumali Roti, parantha or naan…..
So that is going to wrap this up with this special food kadai soya chaap masala… recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
