Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, bharwa bhindi. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
Bharwa bhindi is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Bharwa bhindi is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook bharwa bhindi using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa bhindi:
- Get 1-450 grams bhindi
- Make ready 2-2 tablespoon vegetable oil
- Take Stuffing masala:-
- Get 1-2 tablespoons coriander powder
- Take 2-2 teaspoon cumin powder
- Get 3-1 teaspoon amchur powder
- Make ready 4-1 teaspoon chilli powder
- Take 5-1 teaspoon garam masala
- Prepare 6-1/4 teaspoon turmeric powder
- Take 7-1 teaspoon salt
- Make ready 8-2 teaspoon vegetable oil
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Instructions to make Bharwa bhindi:
- Wash the bhindi and let it dry.then make a cut in each bhindi length wish.
- 2-Take large bowl,add coriander powder,cumin powder,red chilli powder,gaeam masala,turmeric powder and salt.
- Mix all the spice.then add 2 teaspoon of oil to the stuffing and mix it well.stuffing is ready.
- 4-Take one bhindi and stuff it with masala.repeat with the remaining bhindi.
- Heat 2 tablespoon of oil in a large pan on medium heat.place the stuffed bhindi in a single large in the pan.cover the pan.
- After 2 minutes,open the pan and carefully flip each bhindi..cover the pan.
- Keep tossing the bhindi after every 2-3 min.this will take around 15 minutes,on low heat.
- Serve bharwa bhindi with roti or paratha.
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
So that’s going to wrap this up with this special food bharwa bhindi recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
