Coconut Jollof with Vegetables
Coconut Jollof with Vegetables

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut jollof with vegetables. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Coconut Jollof with Vegetables is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Coconut Jollof with Vegetables is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have coconut jollof with vegetables using 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Coconut Jollof with Vegetables:
  1. Make ready 15 ripe tomatoes
  2. Prepare 4 cups rice
  3. Prepare Chicken
  4. Take Coconut milk(fresh coconut grated and blended with warm water)
  5. Get Fresh atarodo peppers
  6. Prepare Other red peppers for pop of colour
  7. Make ready 1 small medium size can tomatoes
  8. Make ready Dried and fried shallots
  9. Prepare Dried and fresh onions
  10. Prepare Fresh ginger blended with the liquid sieved
  11. Prepare Thyme
  12. Make ready Curry
  13. Get Bay leaves (few)
  14. Prepare Knorr seasoning
  15. Take Chicken stock
  16. Take 50 grams magarine
  17. Prepare Green beans
  18. Make ready Vegetable oil for frying
  19. Get Diced Carrots
Instructions to make Coconut Jollof with Vegetables:
  1. Wash the fresh tomatoes and pepper mix with fresh onions and blend to a smooth paste. Parboil until the tomatoes get to a thick paste consistency…
  2. Grate the fresh coconut with grater and blend with warm water to extract the coconut milk. Set aside.
  3. When the chicken is done drop from heat.separate the chicken from the stock. Sieve the stock and set aside. - Wash the raw rice with hot water, sieve and set aside. - - Place pot on heat and add vegetable oil. Drop some fresh onions inside the oil when it's hot enough. - - Fry the meat in batches and set aside.
  4. Place a pot on heat, add 3cooking spoon of vegetable oil from the oil use in frying the meats, allow to get hot. Sauté onion for some seconds. - - Open the can tomatoes paste and fry in the hot oil, turning constantly to avoid burning. - - Add the parboiled fresh tomatoes and pepper mix. - - Add your chicken stock, coconut milk. Cover to cook. Add little water if the coconut milk is not enough.
  5. Add curry, bay leaves, thyme, seasoning cubes, dried onions, dried and fried shallots and other available spices to the Pepper mix.. - - Please season the tomatoes pepper mix very well, to have tasty Jollof rice.. - - Taste for salt. and more seasoning - - Cover to boil, when it's starts boiling, add your washed rice to it - - Stir with a wooden spatula and cover to cook.
  6. Check after some minutes, add the magarine on top of the rice on heat. You can also add the magarine before frying the pepper. - - Turn the rice with the wooden spatula to allow penetration of the tomato mix into every parts of the rice. - - Even if it's burning a little, don't fret. That smoky flavour is why it's called party Jollof rice.. - - Garnish the top of the Jollof rice with fresh sliced onions.
  7. If not properly cooked to your liking, cover with foil paper to entrap heat for some minutes and get it cooked fully. - - Add diced carrots and green beans to the hot Jollof and stir to combine. - - Drop from heat

So that’s going to wrap it up for this special food coconut jollof with vegetables recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!