Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, gulab jamon. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gulab jamon is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Gulab jamon is something which I’ve loved my entire life. They’re nice and they look wonderful.
Gulab jamun is a classic Indian sweet. Gulab Jamun is one of India's most popular sweet. In India, you would find gulab jamun at every wedding, party, birthday and festivals.
To begin with this particular recipe, we have to prepare a few components. You can cook gulab jamon using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Gulab jamon:
- Prepare Bread slice 5,6
- Make ready 3 tsp Dry milk powdr
- Prepare 5,6 pcs Elaichi
- Make ready 1 tsp Lemon juice
- Get 1 cup Chini
- Prepare 1 cup Water
- Get Milk
As India's most popular dessert, gulab jamun is a staple in most parts of the country. Gulab Jamun with Khoya Recipe (with Step by Step Photos). Soft, spongy and melt in mouth gulab jamuns drenched in delicately flavored sugar syrup is a traditional sweet in India. See more ideas about Gulab jamun, Indian sweets, Indian food recipes.
Instructions to make Gulab jamon:
- Sb se pele bread ko chora krln dry milk add karein or milk se smooth dough bnaln
- Dough se balls bnaly or goldn fry krln
- Chini or pani ko pan me dale or itna pkye ke gara hojye or sheera tyr hojye
- Sheery me elaichi or 1tsp lemon juice dale
- Gulab jamon jab goldn hojye to sheery me shamil krdn or 5,7 mint bd serve karein
Custard with Gulab Jamun and Praline topping is a creamy and delicious dessert that is perfect to serve with any Indian meal. I love gulab jamun, but this recipe doesn't have the right proportions in the dough. Even so, the cooking technique is SPOT ON. If you want to make this recipe as is, just work milk powder into the soft dough. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica.
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