Banana and Caramel Nut Cake
Banana and Caramel Nut Cake

Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, banana and caramel nut cake. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Banana and Caramel Nut Cake is one of the most well liked of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Banana and Caramel Nut Cake is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook banana and caramel nut cake using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Banana and Caramel Nut Cake:
  1. Make ready 50 g granulated sugar (about 1/4 cup) (A)
  2. Get 100 ml water (about 1/2 cup) (A)
  3. Prepare 2 tsp Grand Marnier
  4. Get 3 eggs at room temperature
  5. Prepare 70 g cake flour
  6. Make ready 70 g granulated sugar (1/3 cup) (B)
  7. Prepare 2 Tbsp milk
  8. Get 200 ml heavy cream
  9. Prepare 3 Tbsp granulated sugar (C)
  10. Get 1 Tbsp unsalted butter (D)
  11. Make ready 2 Tbsp granulated sugar (D)
  12. Make ready 1 Tbsp water (D)
  13. Take 30 g mixed nuts
Instructions to make Banana and Caramel Nut Cake:
  1. Preparation: Preheat oven to 360F. Place parchment paper on a 9.5 inch × 11 inch square pan. Make a syrup for a cake: In a milk pan, melt the sugar (A) in the water (A) over low heat. When it cools, add the Grand Marnier.
  2. In a milk pan, put sugar (D) and butter (D) and water (D) over low heat. When it turns a caramel color, turn off the heat and add the nuts. Spread the caramel nuts on parchment paper. Let it cool and when it's rock solid, chop it!
  3. In a big bowl. Combine the eggs and sugar (B), and beat it with a electric mixer until it becomes a dense foam.
  4. Fold in sifted flour with a spatula 1/3 at a time until it's smooth. Add milk and gently mix.
  5. Pour the batter into the pan. Lift and drop the pan on the counter to pop the air bubbles.
  6. Bake for 10 minutes. Remove from the oven, upside down onto parchment paper. Let it cool.
  7. Add the sugar (C) to the heavy cream then whip it. Slice the banana.
  8. Cut the cake and place in a dish. Brush syrup on the cake and cover with whipped cream.
  9. Place bananas on top. Repeat in layers, scattering caramel nuts on the top.
  10. Ta-da! Scoop it out as you like!
  11. You can also use a cookie cutter and layer the cake like this.
  12. Or, you can also put it into a small jar. Good for a gift.

So that’s going to wrap this up with this special food banana and caramel nut cake recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!