My Shrimp Ceviche
My Shrimp Ceviche

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my shrimp ceviche. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

At the fast-casual ceviche place less than a mile from my house, my order strayed from the flaky white flesh of the corvina into shrimp, octopus, or generic "fish." This pretty shrimp ceviche-style dish makes for a delicious warm-weather appetizer. In this recipe, the shrimp are cooked until just done and then marinated with lime juice and other veggies. Serve in your best glassware for extra-special presentation.

My Shrimp Ceviche is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. My Shrimp Ceviche is something which I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have my shrimp ceviche using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make My Shrimp Ceviche:
  1. Make ready Shrimp
  2. Take 1 Shrimp
  3. Make ready 1 Tomates
  4. Take 1 Onions
  5. Take 1 Garlic
  6. Make ready 1 Bell Peppers
  7. Take 1 Cilantro
  8. Get 1 Lime Juice
  9. Take 1 Cucumber
  10. Take 1 Avocado
  11. Take 1 Salt / Pepper
  12. Make ready 1 Hot pepper (optional)
  13. Take 1 Orange juice

Because we can guarantee the freshness of our seafood, we "cook" it. Fresh, lively, and flavorful, my shrimp ceviche is jam-packed with tomato, cucumber, avocado, onion, cilantro, and jalapeno—plus, of course, tons of citrusy shrimp! Shrimp ceviche is one of my favorite recipes from my hometown of Veracruz, Mexico. Veracruz is a port city located on the coast of the Gulf of Mexico.

Instructions to make My Shrimp Ceviche:
  1. Raw: Lime only. Squeeze about 8 limes and add raw uncooked shrimp. Then refrigerate for NO less than 4 -5 hours. Make certain it is all pink. If you are pregnant, DO NOT eat the lime only "cooked" shrimp!!! You must use pre-heated water first.
  2. Pre-heated: Boil some hot water. Turn the burner off and add shrimp. (If you are pregnant or in a hurry, use this step!) Let the shrimp sit in the hot water a minimum of 3-5 minutes. The shrimp is done when it's pink.
  3. Now. If you used the boiled water, squeeze about 8 limes. Cut the shrimp into small pieces. Add the shrimp and refrigerate for at least 10 minutes. Make certain in either case ( heated or raw) that the lime juice covers the shrimp completely.
  4. In the meantime, cut up red and green bell peppers, onion, tomato, and garlic. Cut up some cucumber and cilantro.
  5. After 10 minutes , take the shrimp covered in lime juice out of the refrigerator. Add the peppers, onion, tomato, and garlic. Stir. If you went lime only "cooked", the process is the same after 4-5 hours in the fridge.
  6. When you are near serving, place a small amount of the lime juice in a nice glass. Let the actual mixture sit out for a few minutes to come to room temperature.
  7. When you are ready to serve, add the cucumber, avocado, and cilantro. Stir.
  8. Place the ceviche in a nice glass.
  9. If you wish to kick this up a bit. Add a little bit of fresh squeezed orange juice.
  10. Add some type of hot pepper if wanted. Salt and pepper to taste.

As a result, there is plenty of fresh seafood for anyone who likes it. For me, there is just about nothing better than a making a delicious shrimp ceviche with fresh ingredients during the summer. Add avocados and cucumber before serving. Shrimp are marinated in lime juice, chopped, then tossed with tomatoes, hot peppers, celery and avocado for a zesty appetizer. Serve as a dip with tortilla chips or as a topping on a tostada spread with mayo.

So that’s going to wrap this up for this special food my shrimp ceviche recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!