Super Quick Meatballs With Teriyaki Sauce
Super Quick Meatballs With Teriyaki Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, super quick meatballs with teriyaki sauce. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Super Quick Meatballs With Teriyaki Sauce is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Super Quick Meatballs With Teriyaki Sauce is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook super quick meatballs with teriyaki sauce using 8 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Super Quick Meatballs With Teriyaki Sauce:
  1. Make ready 500 g Frozen Cooked Meatballs
  2. Get 1/2 cup Water
  3. Prepare 3 tablespoons Soy Sauce
  4. Prepare 2 tablespoons Sugar
  5. Take 1 tablespoon Mirin *OR Ketchup for young children
  6. Take 1 tablespoon Rice Vinegar
  7. Make ready 1/2 tablespoon Potato Starch Flour *mixed with 1 tablespoon Water
  8. Make ready Toasted Sesame Seeds
Instructions to make Super Quick Meatballs With Teriyaki Sauce:
  1. Combine Water, Sugar, Soy Sauce and Rice Vinegar in a large saucepan or pot, start heating over medium high heat. Add Frozen Cooked Meatballs, cover with a lid, and bring to the boil, shaking the saucepan occasionally.
  2. Once boiling, reduce heat to medium low, and cook, occasionally shaking the saucepan, for about 10 minutes.
  3. Drizzle the potato starch mixture over, stirring, and mix well. When the sauce is thickened, it’s done. Sprinkle with Toasted Sesame Seeds and serve with freshly cooked rice and steamed vegetables or salad.

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