Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sago vada. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Sago Vada is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sago Vada is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have sago vada using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sago Vada:
- Make ready 200 gm sago/ sabudana
- Prepare Oil for deep frying
- Prepare 2 boiled potatoes
- Make ready 100 gm roasted & crushed peanuts
- Make ready 1 tsp cumin powder
- Take 1/2 tsp ginger paste
- Take 1 chopped green chili
- Take 1 tsp fine chopped coriander leaves
- Prepare I tsp lemon juice
- Prepare Salt as per taste
Instructions to make Sago Vada:
- Firstly, in a large bowl take sago and soak with enough water for 4 hours
- Drain the water from the soaked sabudana very well. When properly soaked, the sabudana pearl should get mashed when pressed. If you feel some hardness in the center, then soak for some more time
- Take a large bowl, add soaked sago, potatoes, peanuts, ginger paste, cumin powder, chopped green chili, coriander leaves, and salt. Mix and mash well with your hand
- Make vada with your palm
- Heat oil in a pan for deep-frying, fry both side until golden brown
- Finally, serve sabudana vada hot along with chutney
So that’s going to wrap it up for this exceptional food sago vada recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
