Vickys Blondies / Butterscotch Bars, GF DF EF SF NF
Vickys Blondies / Butterscotch Bars, GF DF EF SF NF

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, vickys blondies / butterscotch bars, gf df ef sf nf. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vickys Blondies / Butterscotch Bars, GF DF EF SF NF is something which I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have vickys blondies / butterscotch bars, gf df ef sf nf using 10 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
  1. Take 400 grams light brown sugar (2 packed cups)
  2. Get 112 grams (1/2 cup) gold-foil wrapped Stork block margarine
  3. Prepare 1 tbsp Vickys Best Egg Replacer for Gluten-Free Baking recipe from my profile or Ener-G brand*
  4. Make ready 60 ml (1/4 cup) full fat coconut milk
  5. Prepare 1 tsp vanilla extract
  6. Make ready 158 grams (1 cup) rice flour
  7. Make ready 125 grams (1 cup) cornstarch
  8. Prepare 2 tsp baking powder
  9. Make ready 1/4 tsp salt
  10. Prepare 100 grams (1 cup) desiccated coconut
Instructions to make Vickys Blondies / Butterscotch Bars, GF DF EF SF NF:
  1. If using Ener-G or another brand egg replacer, add a half teaspoon xanthan gum to your ingredients. My egg replacer already contains some
  2. Melt the butter and sugar together gently over a low heat in a heavy-bottomed pan. Let it cook for 10 minutes until the sugar is dissolved and the mixture begins to bubble
  3. Remove the pan from the heat and let it cool for 30 minutes, stirring now and again so the mix doesn't set. It will become thick like caramel
  4. Meanwhile line an 8"x 8" square tin with parchment paper and preheat the oven to gas 4 / 180C / 350°F
  5. Combine the egg replacer and coconut milk and mix together well. Set aside
  6. Combine the flour, starch, baking powder and salt in another bowl
  7. Pour the cooled caramel into a mixer bowl and on a low speed beat in the egg replacer/milk mixture and vanilla
  8. Beat the flour mix into the caramel in batches to form a dough
  9. When fully incorporated beat the desiccated coconut into the caramel dough
  10. Press the dough into the lined tin. It will be very stiff
  11. Bake for 30 minutes until the dough is pulling away from the sides of the tin
  12. Cool in the tin then turn out and cut into 2" squares

So that is going to wrap this up for this exceptional food vickys blondies / butterscotch bars, gf df ef sf nf recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!