Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, vickys coconut flour victoria sandwich cake, gf df ef sf nf. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook vickys coconut flour victoria sandwich cake, gf df ef sf nf using 17 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
- Make ready 400 grams can of light coconut milk
- Take 1 tsp lime juice
- Take 255 grams potato starch
- Make ready 190 grams white sorghum flour
- Prepare 65 grams coconut flour
- Prepare 3 tsp baking powder
- Make ready 1/2 tsp baking soda
- Prepare 1/2 tsp salt
- Make ready 1 eighth of a tsp vitamin c powder
- Make ready 300 grams granulated sugar
- Prepare 120 ml olive oil
- Take 3 tsp Vickys Best Egg Replacer*recipe in my profile *mixed with 6tbsp water
- Make ready 2 tsp vanilla extract
- Take Filling
- Make ready 5 tbsp raspberry or strawberry jam
- Prepare Vickys Whipped Coconut Cream recipe in my profile for filling
- Get icing sugar / powdered sugar for TOPPING
Instructions to make Vickys Coconut Flour Victoria Sandwich Cake, GF DF EF SF NF:
- You can use 3 eggs in place of my egg replacer or choose another that you like eg flax eggs, chai seeds etc. *You'll need to add 3/4 tsp xanthan gum if you use anything other than the replacer in the ingredient list, xanthan gum is an ingredient in it so you don't need to add any extra
- Preheat the oven to gas 4 / 180C / 350°F and grease and line two 9 inch cake tins with parchment paper
- Whisk the milk and the lime juice together and let sit a few minutes until curdled
- Sift the flours, starches, vitamin c, baking powder, baking soda & salt into a large bowl and mix until no large lumps remain
- Beat together the milk mixture, oil, sugar, egg replacer and vanilla in a bowl - Vickys Best Egg Replacer Powder for Gluten-Free & Vegan Baking https://cookpad.com/uk/recipes/338157-vickys-best-egg-replacer-powder-for-gluten-free-vegan-baking?via=androidsharesheet&shared_at=1552029017
- Add the wet mix into the flour mix and beat smooth. It should be quite sticky & thick
- Divide the mixture equally between the two tins and smooth the tops with a wet spoon. Bake for approximately 30 - 35 mins
- The cakes will be ready when the sides have pulled away from the tin and the cake springs back when touched. You can also check this with a toothpick
- When the cakes have fully cooled on a wire rack, best to leave them a good 6 hours to set, spread 4 to 5 tbsps of strawberry or raspberry jam on one half then top the jam with a generous layer of whipped cream - Vickys Whipped Coconut Cream, GF DF EF SF NF https://cookpad.com/uk/recipes/338524-vickys-whipped-coconut-cream-gf-df-ef-sf-nf?via=androidsharesheet&shared_at=1552029093
- Place the other sponge on top and dust liberally with sifted icing sugar
- Alternatively you can frost with a coconut frosting and sprinkle some dessicated/shredded coconut on top
So that’s going to wrap it up with this special food vickys coconut flour victoria sandwich cake, gf df ef sf nf recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
