Traditional Sindhi Bhatia Kadhi
Traditional Sindhi Bhatia Kadhi

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, traditional sindhi bhatia kadhi. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Traditional Sindhi Bhatia Kadhi is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Traditional Sindhi Bhatia Kadhi is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook traditional sindhi bhatia kadhi using 19 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Traditional Sindhi Bhatia Kadhi:
  1. Make ready 1 tbsp oil
  2. Get 1 pinch asofoetida
  3. Make ready 3 dried red chillies
  4. Prepare 6 green chillies chopped
  5. Take 3-4 sprigs curry leaves
  6. Take 3 tbsp white chickpeas soaked in water overnight
  7. Make ready 2 tsp fenugreek
  8. Get 2 tsp cumin seeds
  9. Take 8 cluster beans (guvar)
  10. Prepare 2-3 medium pieces of peeled and chopped yam
  11. Get 5 lady's finger cut into pieces
  12. Make ready 1 potato cut into big pieces
  13. Make ready 1 drumstick cut into pieces
  14. Prepare 4 tsp gram flour
  15. Get to taste Salt
  16. Get 1/2 tsp turmeric powder
  17. Prepare 8 column flowers
  18. Take 10 gms jaggery
  19. Make ready Water for gram flour batter
Instructions to make Traditional Sindhi Bhatia Kadhi:
  1. Soak the white chickpeas in water overnight.
  2. In a big pan heat oil on a medium flame. Add white chickpeas, cluster beans and small pieces of yam.Saute for a minute. Add fenugreek, cumin seeds and curry leaves, green chillies, dry red chillies and saute till fenugreek and cumin seeds turn brown.
  3. Add boiled Tuvar dal or moong water.
  4. Add coconut flowers and bring it to boil on a high flame.
  5. When the mixture starts boiling turn the flame to medium.
  6. In a bowl take gram flour and add enough water to make a thin batter.
  7. Add this batter to the dal water.
  8. Add chopped potatoes, drumsticks and boil it for 10 to 15 minutes.
  9. Add salt, turmeric powder.
  10. Cook for another 20 minutes till potatoes are tender and almost cooked.
  11. Add lady fingers and jaggery.
  12. Add chopped pieces of bananas and peels of bananas.(optional)
  13. Let the curry boil for another 15- 20 minutes till the vegetables roasted tender and the consistency of kadi is semi thick.
  14. Serve hot with piping hot Rice topped with Tuvar dal,Moong dal or moong garnished with chopped Coriander.

So that is going to wrap this up with this exceptional food traditional sindhi bhatia kadhi recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!