Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bharwa bhindi. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Bharwa bhindi is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Bharwa bhindi is something that I have loved my entire life. They are nice and they look fantastic.
Bharwa Bhindi is a popular Indian side dish where the okra (bhindi) is stuffed with a spicy filling. Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. Bharwa bhindi is a delicious and flavorful Punjabi recipe of okra stuffed with spice powders.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook bharwa bhindi using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Bharwa bhindi:
- Take 250 gms bhindi
- Get 2 tbsp oil
- Prepare 1 tsp jeera
- Prepare 1/2 tsp hing
- Make ready 2 tbsp besan
- Make ready 1 tbsp roasted peanuts
- Make ready 1 tbsp sesame seeds
- Take 2 tsp chilli powder
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Prepare 1/2 tsp jeera powder
- Prepare 1 tsp ginger and garlic paste
- Make ready 1/2 tsp sugar
- Get 1/2 tsp garam masala
- Prepare Salt as required
- Get Few coriander leaves
My mom always makes this bharwa bhindi whenever we have guests coming over for the lunch. Bharwa Bhindi (Stuffed Okra), a popular Indian side dish where the okra is stuffed with spicy Bharwa Bhindi Bharwa Bhindi is a very crowd-pleasing and delicious Indian vegetarian side dish which is made with Bhindi (aka Okra or Lady Finger), which. Spicy bharwa bhindi cooked in generous amount of oil enlightens taste buds in every bite.
Steps to make Bharwa bhindi:
- Wash the bhindis and wipe it with clean cloth and let it dry for 15 mins.
- Meantime, roast besan till you get a nice aroma. Also, roast sesame seeds. Now, pulse grind roasted peanuts to a coarse powder.
- Now mix all the mentioned ingredients required for stuffing in a bowl.
- Cut the ends of the bhindi and slit it in the centre carefully. Stuff it with the stuffing.
- Heat oil in a pan and add jeera and hing and all the bhindis and cook them.
- At the end add the leftover stuffing if any and cook it for another 2 mins.
The key sub ingredient in making it best is spicy bharwan (filling) made of dry roasted besan, groundnuts. Bharwa Bhindi means mostly is stuffing with chickpeas flour/besan but here in Gujurati Sambhariya Bhindi stuffing is made of coconut, peanuts and spices. Bharwa Bhindi is a delicious Indian recipe served as a Side-Dish. Find the complete instructions on Bawarchi. Indian Spiced Stuffed Okra, a lip smacking entree dish, is a dramatic combination of spices and ground peanuts filled delicately into fresh slit okra and cooked to a delightful crispness.
So that is going to wrap it up for this special food bharwa bhindi recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
