Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, gulab jamun. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Gulab Jamun is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Gulab Jamun is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have gulab jamun using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Gulab Jamun:
- Prepare 500 gm khoya
- Get 125 gm maida
- Take as needed Chranji
- Make ready as needed Oil or ghee for deep frying
- Make ready Sugar syrup
- Take 2 cup sugar
- Get 2 cup water
- Take 1 tsp cardamom powder
Steps to make Gulab Jamun:
- Take a pan and keep on low flame. Add khoya and just warm it for 2-3 minutes and switch off the flame. Add maida and knead well until becomes soft dough.
- Sugar syrup: Keep a pan on low flame and add sugar and water. Let thd sugar get dissolved and make one string consistency add cardamom powder and syrup is ready.
- Make a soft small lemon size balls without cracks. Keep a kadhai on medium flame add oil or ghee once it's hot put gulab jamun and let it turn golden brown on low flame so it will be cooked from inside.
- Now add gulab jamun in sugar syrup and let it set for 4 hours. You can serve hot gulab jamun.
So that’s going to wrap it up with this special food gulab jamun recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
