Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, carrot cup cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Carrot Cup Cakes is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Carrot Cup Cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot cup cakes using 5 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Carrot Cup Cakes:
- Get 100 grams Carrot (or pulp of carrot)
- Prepare 100 grams Pancake Mix Flour
- Prepare 2 pieces Eggs
- Make ready 30 grams Sugar
- Get 30 grams Olive Oil (or Salad Oil)
Instructions to make Carrot Cup Cakes:
- Grate the carrot.
- Put the eggs and Sugar in a bowl and mix until well combined.
- Add the Olive oil (or Salad Oil) and the grated Carot. Mix until will combineted.
- Add Pancake Mix Flour and mix well.
- Put paper cases in a Cup Cake Tray. Put the dough in the cup cases evenly.
- Bake it in an Oven preheated to 160 degree for approx. 30 minuets.
- When it is finished, make sure whether you baked it with a bamboo skewer. If it is not baked, bake for an additional 10 minutes.
So that is going to wrap this up for this exceptional food carrot cup cakes recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
