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Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, italian stretch soup!. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Great recipe for Italian stretch soup!. I came up with this because I had different little bits of left overs on hand and not really enough to make any one thing. My husband had made corned beef and cabbage the night before so I decided soup was on the menu.

Italian stretch soup! is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Italian stretch soup! is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook italian stretch soup! using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian stretch soup!:

1. Take 5 strips bacon keep the bacon grease.
2. Get 6 sausage links( casings removed)
3. Make ready 1 cup hamburger( cooked) can cook with the pork I just had already cooked burger left over.
4. Make ready 3/4 onion, chopped
5. Prepare 1 lg. mushroom (sliced)
6. Take 1/2 head cabbage ,chopped(red is what i had great flavor nice surprise)
7. Take 2 tbsp garlic
8. Take 1 tbsp Italian herbs
9. Get 1/2 gallon more or less to liking stock of choice( I had stock from corned beef and cabbage left )
10. Take 3 potatoes
11. Prepare 4 carrots
12. Make ready 2 tbsp butter/ and or coconut oil

I also think that next time I would add the egg by itself, as you do with egg drop soup, and then add the cheese and parsley after. Straccietella soup is an Italian soup with "shreds" or rags of eggs floating in a broth. It's popular around Rome in central Italy, and was traditionally served around Easter. Some American versions of the soup include spinach.

Instructions to make Italian stretch soup!:

1. Use a stock pot thin enough you can sauté in. If you don't have one a sauté pan/ fry pan works too.
2. Cook up the bacon till crisp enough to crumble but not loose flavor in stock pot. Set aside just to cool then crumble. Put back into stock pot along with the bacon fat.
3. Add butter and or oil, onion, and mushroom. Sauté till onion is caramelized. I used the butter and bacon fat for flavor and added coconut oil cuz there was a lot to sauté and didn't want to add more fat.
4. Add Italian herbs sauté a couple minutes add in hamburger and sausage. Cook till most all pink is gone. Add garlic . Sauté another min. Add cabbage.
5. Once cabbage is tender add carrots potatoes and stock.
6. Cook till veggies are all tender add salt and pepper to taste.

For our take below, we added white beans to up the plant-based protein and make the soup a little more filling. Italian Bean Soup is a hearty, savory meal that is quick & easy to make!. Add in pasta (to make it similar to a fagioli), veggies or other pantry staples to customize and stretch this soup! MEAT Italian sausage provides extra flavor and seasoning in this recipe, but ground beef, ground chicken, or meatballs are great options too. Bread soup, also known as Italian ribollita, is no exception.

So that is going to wrap this up for this special food italian stretch soup! recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!