Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats
Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, oats halwa - healthy and delicious halwa recipe made with jaggery and oats. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few components. You can cook oats halwa - healthy and delicious halwa recipe made with jaggery and oats using 6 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:
  1. Make ready 1 tbsp - Ghee
  2. Get 1 cup (100 gms) - cooking Oats
  3. Prepare 1/2 cup (50 ml) - water
  4. Take 1/2 cup (50 ml) - Milk
  5. Prepare 1/2 cup - Jaggery
  6. Take 2 pinches Cardamom powder
Steps to make Oats Halwa - Healthy and delicious halwa recipe made with jaggery and oats:
  1. Powder oats in a mixer. Heat a thick non-stick frying pan or kadai and heat 1 tbsp ghee. - Roast powdered oats in ghee on a low heat until fragrant and a slight change in colour (approximately 10 minutes). - Then add the milk - water mixture and stir well until it is well mixed with oats. - Add jaggery and cardamom powder. Mix well.
  2. Cover with a lid and cook on a low heat for 10 minutes or until the mixture leaves from the sides of the pan and water dries up. - Serve in dessert bowls. You can also mix with chopped cashew nuts and raisins.

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