Mike's Creamy Feta Bagel Cucumber Spread Or Dip
Mike's Creamy Feta Bagel Cucumber Spread Or Dip

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's creamy feta bagel cucumber spread or dip. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Creamy Feta Bagel Cucumber Spread Or Dip is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mike's Creamy Feta Bagel Cucumber Spread Or Dip is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have mike's creamy feta bagel cucumber spread or dip using 23 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Creamy Feta Bagel Cucumber Spread Or Dip:
  1. Prepare ● For The Feta Spread/Dip
  2. Make ready Philadelphia Cream Cheese
  3. Get Philadelphia Chives & Onion Cream Cheese
  4. Make ready Crumbled Feta Cheese
  5. Make ready Quality Sour Cream
  6. Get Fresh Chopped Chives [+reserves for garnish]
  7. Take LG Cucumber [fine chopped - deseeded]
  8. Make ready Fine Chopped Celery
  9. Take Fine Minced Fresh Dill
  10. Make ready Fine Minced Garlic
  11. Prepare Fine Minced Fresh Parsley
  12. Take Fresh Lemon Juice
  13. Prepare Lemon Zest
  14. Make ready Fresh Ground Black Pepper Or White Pepper
  15. Make ready Fresh Mint
  16. Get ● For The Sides [as needed]
  17. Make ready Stonefire Mini Naan Breads
  18. Get Fresh Toasted Bagels
  19. Take Quality Crackers
  20. Make ready Bell Peppers
  21. Prepare Carrots
  22. Take Celery
  23. Take Fresh Parsley [for garnish]
Instructions to make Mike's Creamy Feta Bagel Cucumber Spread Or Dip:
  1. Mince all vegetables and gently mix everything together well. Chill for two hours. Serve with sides.
  2. Great on warm Pita bread!
  3. Stonefire Mini Breads pictured.
  4. Enjoy!

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