Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, irish potato soup. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Irish Potato Soup is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Irish Potato Soup is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have irish potato soup using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Irish Potato Soup:
- Make ready 1/2 cup butter
- Take 1 medium onion sliced thin
- Make ready 3 leeks sliced
- Make ready 3 large baking potatoes, peeled and cut into quarter inch slices
- Get 3 can (14.5 oz) chicken stock
- Get 1 tsp salt
- Get 1/4 tsp pepper
- Get 1 toppings: Cheddar cheese, crumbled bacon, sliced chives
Steps to make Irish Potato Soup:
- Melt butter in a large saucepan over low heat; stir in onion and leek. Cover and cook 20 minutes. Stir in potato; cover and cook 15 minutes.
- Stir in broth, salt, and pepper; bring to a boil. Reduce heat, and simmer 30 minutes or until potato is tender. Remove from heat, and cool slightly
- Process soup in batches in a blender until smooth, stopping to scrape down sides; return to saucepan, and cook over medium heat until thoroughly heated. Serve with desired toppings
So that’s going to wrap this up with this special food irish potato soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
