Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dosa. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Dosa is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Dosa is something that I’ve loved my whole life.
A dosa is a rice pancake, originating from South India, made from a fermented batter. It is somewhat similar to a crepe in appearance. Its main ingredients are rice and black gram, ground together in a fine, smooth batter with a dash of salt, then fermented.
To get started with this particular recipe, we must first prepare a few components. You can cook dosa using 18 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Dosa:
- Take 3 cup rice
- Get 1/2 cup urad dal
- Make ready 1/2 cup chana dal
- Make ready 1 tsp fenugreek seeds
- Prepare 1/4 cup poha
- Take to taste Salt
- Get as required Oil or deshe ghee
- Take For filling
- Prepare 8-10 potatoes
- Make ready 1/2 bowl rosted and crushed peanuts
- Make ready 2 finely chopped onion
- Prepare 2 greenchillies
- Take 8-10 curry leaves
- Take 2 tsp mustard seeds
- Get 1 tsp Cumin seeds
- Take leaves Coriander
- Get to taste Salt,red chilli powder and turmureic powder
- Get 2 tbsp Oil
This is a detailed post that will guide you to make dosas of all kinds - soft, crispy, restaurant style, home style and healthy dosas. No matter you are a beginner or an experienced cook the tips & tricks mentioned in this post will help you to master the techniques of making the best South Indian dosa. A dosa is a thin, lightly crisp crepe made from a batter of fermented rice and lentils, and it's popular throughout South Asia. We've tested all aspects of the process, from how to ferment the rice and lentils to how to grind them and in what ratios.
Instructions to make Dosa:
- Soak Dal and rice overnight. Also add fenugreek seeds and poha in rice.wash and drain its water 3-4 times.
- Next morning grind your soaked Dal until become s smooth and fluffy after that grind rice until it becomes smooth and fine paste.add water if required.now combine both batter in any air tight container.cover it and fermante it any warm place for 8 to 10 hours.
- After that you see your dosa batter is fermanted.mix it well add salt to taste. Mix it well with ladle.
- Meanwhile boil potatoes. peel and mash it.take any wok pour 1tbsp oil when it is heated add Cumin seeds, onion mustard seeds when it's colour is changed add all spices and mashed potatoes.mix it well.after that add crushed peanuts and coriander leaves.mix it again.cook it for 5 minutes.let cool it. Filling is ready for dosa.
- Now take dosa tawa(griddle).when it heated sprinkle some water and oil wipe it with any clean cloth. Now pour batter with ladle or any small bowl on it. spread your batter in circular motion after 2min sprinkle some oil over the dosa fill mixture of potato we made. Cook until it becomes crispy and golden brown in colour.
- Our crispy crispy dosa is ready serve it with sambar or chutney.
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So that is going to wrap it up with this exceptional food dosa recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
