Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, pumpkin bread. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Pumpkin Bread is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Pumpkin Bread is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook pumpkin bread using 13 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Bread:
- Make ready 3 1/2 cups (420 g) all purpose flour (I use cake flour)
- Prepare 1 1/2 cups (300 g) sugar
- Get 1 1/2 tsp (7.5 g) salt
- Get 2 teaspoons (10g)baking soda
- Take 3 tsp (15 g) pumpkin pie spice (or 2 tsp cinnamon, 3/4 tsp nutmeg, 1/8 tsp cloves, 1/8 tsp ground ginger))
- Prepare 1 (15 oz) can (424 g) of pure pumpkin puree (about 1 3/4 cup)
- Get 5 eggs
- Take 1 cup (240 ml) canola oil
- Make ready 1/2 cup (120 ml) water (can use Coconut milk, almond milk, soy milk…)
- Take Optional
- Make ready 1 cup (240 ml) raisins
- Get 1 cup (240 ml) Toasted Pumpkin Seeds
- Take 1 cup (240 ml) walnuts
Instructions to make Pumpkin Bread:
- Preheat oven to 350F (176C) degrees. Grease 2 loaf pans (23 cm x 13 cm).
- Mix dry ingredients (flour, sugar, baking soda, salt, pumpkin spices).
- Mix wet ingredients (egg, pumpkin puree, oil, water.
- Combine the dry into the wet, 1/3 at a time, being careful not to over mix! (Or you will have tough bread!) Add raisin and mix.
- Pour batter into two loaf pans. Top one with walnuts and top the other with Pumpkin seeds.
- Bake until a toothpick comes out clean, about 50- 60mins.
- Cool in rack.
- Enjoy!
- Make a fantastic hostess gift if you’re traveling to someone’s house for Thanksgiving.
So that’s going to wrap this up with this special food pumpkin bread recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!