Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, vegetable sizzler. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sizzler Hotel style 🔥 🔥 Without Sizzler Tray. Best Indian Restaurant Style Vegetable Aloo Tikki Sizzler Recipes Veg. Veg Sizzler is a dish we all love to gorge on.
Vegetable Sizzler is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Vegetable Sizzler is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook vegetable sizzler using 24 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Sizzler:
- Make ready Paneer grated
- Prepare Mushrooms
- Get Onion
- Prepare Button mushrooms
- Make ready Corn kernels
- Get White sauce
- Make ready Salt
- Make ready Black pepper powder
- Get Potato mashed
- Get Fresh coriander leaves chopped
- Take Oil to deep fry
- Get Garlic finely chopped
- Make ready Tomato sauce
- Get Whole dry red chillies crushed
- Get Honey
- Prepare Green capsicum cut into batons
- Get Broccoli separated into florets
- Make ready Red capsicum cut into batons
- Make ready Carrot cut into batons
- Take Apple
- Make ready Beans
- Take Lettuce
- Get cabbage shredded
- Make ready butter as needed
The sizzler should be always served on hot sizzling plate with the smoky and aromatic sizzling taste. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. All our articles and reviews are written. Lebanese Sizzler as a combination VEGETABLE SIZZLER - Cook with Kushi.
Instructions to make Vegetable Sizzler:
- Heat one tablespoon of butter in a pan, add onion, mushrooms, American corn and stir. Cook for a minute. Put the sizzler plate for heating. Add white sauce to vegetables. Add paneer and cook for a minute.Season with salt and pepper powder. Remove from heat.
- Put in a bowl and add mashed potatoes and mix properly. Add chopped coriander leaves and mix.
- Shape into tikkis. Heat a pan and shallow fry till crisp and golden brown on both sides. Remove and set aside
- . Heat another tablespoon of butter in another pan. Add garlic and tomato sauce. Stir and add some water, salt and crushed red chillies. Cook for a minute. Add honey and remove from heat.
- In another pan heat another tablespoon of butter. Add broccoli, Apple,carrot, beans and capsicums and sauté for a minute. Take the hot sizzler plate.
- Place it over the base. Put remaining butter on the plate. Arrange lettuce leaves and cabbage.
- Keep the paneer tikki in the centre with sautéed vegetables on the side. Keep two tikis on the other side.Pour the sauce on it. Sprinkle herbs on top.
Indian Sizzler : This innovative Indian Sizzler shows you how! This Carrot Pancake Sizzler, carrot halwa sizzler is the ultimate treat for the sweet tooth. Vegetable Sizzler Recipe, mix veg sabji Sabji, How To Make Vegetable Sizzler Recipe. A sizzling appetizer made with fresh veggies that would leave the people licking their fingers! In order to make sizzler at home you need a cast iron pan with a wooden base.
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