Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, raw banana palak fritters(jain food). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raw Banana Palak Fritters(Jain Food) is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Raw Banana Palak Fritters(Jain Food) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw banana palak fritters(jain food) using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Raw Banana Palak Fritters(Jain Food):
- Get 1 raw Banana(sliced)
- Get 8-10 leaves Spinach(finely chopped)
- Take 1 cup Water Chestnut flour(singhade ka aata)
- Take Pinch asafoetida
- Make ready 1 tbs Rock salt
- Prepare 1/2 tbs red chilli powder
- Prepare 1 tbs green chilli (finely chopped)
- Make ready 1/2 tbs red chilli flakes
- Get 1/4 tbs Turmeric powder
- Take 1 tbs green chilli (finely chopped)
Steps to make Raw Banana Palak Fritters(Jain Food):
- In a medium sized bowl take chestnut flour and other dry spices and mix well.
- Now slowly add water/milk and beat all together to make a smooth batter.
- Into a batter add sliced banana and chopped Spinach leaves and mix well.
- Drop fritter batter by spoonfuls into the hot oil, and fry until golden and take out on absorbent paper.
- Serve hot with chutney or sauce.
So that’s going to wrap it up for this exceptional food raw banana palak fritters(jain food) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
