Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, eggplant gratin. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Next, add a second layer of eggplant. A delicious eggplant gratin where eggplant is stuffed with tomatoes and bell peppers and baked in a creamy cheese sauce with feta and herbs. In a large bowl, toss together the eggplant rounds, tomatoes, lemon zest, thyme, garlic, and ¼ cup of olive oil.
Eggplant Gratin is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Eggplant Gratin is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook eggplant gratin using 13 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Eggplant Gratin:
- Prepare 1 large eggplant
- Prepare 1/2 teaspoon pepper and salt to taste
- Make ready 1 cup marinara sauce, I used mine available in my profile or in search
- Take 12 slices pepperoni
- Take 1/4 cup plus 2 tablespoons freshly grated romano cheese, divided use
- Make ready 1/4 cup ricotta cheese
- Get 1/2 teaspoon italian seasoning spice blend
- Make ready 1 large egg
- Take 1 teaspoon hot sauce, such as franks brand
- Make ready 1 tablespoon olive oil
- Make ready 3 green onions, sliced
- Get 1/2 cup italian four cheese blend, shredded
- Take 1/4 cup heavy cream
This is a delicious dish that is low carb, keto-friendly, and has no added sugar. One of the BEST Eggplant recipes ever is right here! This EGGPLANT GRATIN or Aubergine Gratin makes a crowd-pleasing side dish! Tender eggplant is smothered with a fingerlickin tomato cream sauce, topped with Gruyere cheese and baked until bubbly perfection.
Steps to make Eggplant Gratin:
- Spray a baking dish with non stick spray. Preheat oven to 425
- Peel eggpant and slice crosswise into 1 inch slices
- Add pepperoni to large non stick skillet and cook on medium low until crisp, about 5 minutes. Remove and save for later
- Season slices with salt and pepper. Heat the oil in the skillet the ppepperoni was cooked in. Non stick is important to pan roasting the eggplant with very little oil. On medium heat cook eggplant slices on both sides until golden and tender. Resist the thought that you need more oil, for best flavor you want them almost dry roasted in the skillet
- While that is vooking whisk together in a bowl the ricotta cheese, egg, cream, 1/4 cup romano cheese, hot sauce , 1/4 teaspoon pepper and Italian seasoning. Blend well. Set aside
- Add a thin layer of marinara sauce to the prepared baking dish
- Layer cooked eggpant, slightly overlapping in dish
- Cover with remainig marinara sauce
- Spread ricotta cheese mixture evenly over top
- Sprinkle with remaining 2 tablespoons romano cheese and the italian four cheese blend
- Add reserved pepperoni slices on top of cheese
- Bake for 20 to 25 minutes until cheese is melted and sauce is bubbling
It's a recipe you'll be making over and over again! Spoon a layer of sauce over the eggplant and sprinkle with basil and Parmesan. Pour the eggplant and tomato mixture into the eggplants and top each with the remaining gratin topping. Sprinkle the mozzarella over the top. Bake, uncovered, until the eggplants are tender and.
So that is going to wrap it up with this special food eggplant gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
