Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka:
- Take 1/2 litre Butter milk
- Take For masala :
- Get 2 tbsp Dalia /Fried chana dal
- Get 1 tbsp coriander seeds
- Prepare 1 tbsp cumin seeds
- Get fresh coconut little
- Prepare 1 green chilli
- Take ginger little
- Get 1 tomato
- Take For Tadka :
- Get 1 tsp mustard seeds
- Get 1 tsp carom seeds
- Make ready 1 redchilli
- Prepare hing
- Make ready curry leaves 5
- Take coriander leaves for garnish
- Get to taste salt
- Make ready pinch turmeric
- Make ready oil
Steps to make Majjiga Pulusu/Masala Kadhi/Mor Kuzhambu/Buttermilk Tadka:
- Blend nicely butter milk in mixer and keep it aside.
- Take all the dry ingredients in mixer pot and make fine powder. Add chopped green chilli,ginger chopped, chopped tomatoes into this mixture and make fine paste.Add fresh coconut also and grind to paste.Add salt to taste.
- Mix this ground paste to butter milk in a saucepan and put this on stove and allow it to boil.
- Once it boils,remove from flame.
- Heat oil in small tadka pan and put mustard seeds, carom seeds, red chilli and hing and curry leaves and add pinch of tumeric.Fry little and mix this tadka to butter milk and mix well.
- Garnish with corainder leaves and serve with hot khichdi or plain rice.
So that is going to wrap it up with this special food majjiga pulusu/masala kadhi/mor kuzhambu/buttermilk tadka recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
