Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, shahi tukra. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Shahi Tukra is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Shahi Tukra is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook shahi tukra using 16 ingredients and 34 steps. Here is how you cook it.
The ingredients needed to make Shahi Tukra:
- Make ready Ingredients for Rabdi
- Get full fat milk
- Prepare sugar
- Get cardamom powder
- Make ready rose water
- Get Ingredients for Sugar Syrup
- Prepare sugar
- Make ready water
- Get cardamom powder
- Prepare rose essence
- Take Ingredients for frying bread
- Take bread
- Prepare ghee
- Make ready Ingredients for garnishing Shahi Tukra
- Take almonds blanched
- Get Few strands of saffron
Instructions to make Shahi Tukra:
- Heat a cup of water and put all the almonds in it.
- After half an peel it.
- For making Rabri, take a heavy bottom pan.
- Pour 4 cups of milk in it.
- When it comes to boil, simmer the flame.
- Stirr it continously so that it does not get burnt from the bottom.
- When milk starts getting reducing, you can add 2 tblspn grinded dryfruits. (it's optional).
- Dryfruit powder is added to reduce the cooking time of Rabri.
- Stirr again and again and scrape so that the milk does not get burnt from the middle and sides.
- Keep on removing the clotted cream and scrapping.
- When the milk becomes thickened then switch off the flame.
- Now add sugar and mix it so that it dissolves.
- Now add rose water and mix it.
- Now we have to toast the bread.
- Cut the edges of the bread.
- Now cut them into triangle or what ever shape you like it.
- Heat the flat pan or tawa.
- Now brush 1 tspn ghee on it.
- Place the slices of bread on it on medium flame.
- When it gets brown and crispy flip it again and toast it.
- Now transfer the bread slices on the plate.
- Now we have make sugar syrup.
- Mix 1/2 cup of sugar with 1/4 cup water in a pan.
- The flame should be low.
- When the solution startsvboiling, then cook it till you get one thread consistency of the sugar syrup.
- Now switch off the flame and add cardamom powder and mix it.
- Now we have to make Shahi Tukra.
- So dip the bread slices into the sugar syrup.
- Take out with the help of tong.
- The bread slices should be coated evenly with the syrup.
- Now arrange them on the serving tray.
- Pour all the Rabri on the sugar syrup coated slices.
- Garnish them with almonds.
- Serve Rich Royal Shahi Tukra chilled or warm.
So that’s going to wrap it up with this special food shahi tukra recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
