Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, falooda. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Falooda is an Indian version of a cold dessert made with noodles. It has origins in the Persian dish faloodeh, variants of which are found across West, Central, and South Asia. Traditionally it is made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream.
Falooda is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Falooda is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook falooda using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Falooda:
- Get Falooda Mix
- Get Milk
- Prepare Condensed milk
- Make ready Jelly
- Take Pineapple Chunks
- Get Red Syrup (Rooh Afza)
- Get Almonds amd pistachios
- Prepare Colored vermicelli
Falooda icecream recipe flavoured with rose syrup,falooda seeds,falooda sev,milk and mixed fruits. A best coolant and colorful and popular. Falooda doesn't need any introduction to many. Authentic Falooda recipe from south asia, made from scratch with a homemade falooda syrup!
Instructions to make Falooda:
- Cook the falooda mix in milk and separately boil vermicelli. Mix both together and keep refrigerated till serving time.
- In the serving glass add a scoop of ice cream of your choice (vanilla or tutti fruti tastes best).
- Pour the chilled falooda.
- Pour Red syrup
- Garnish with condensed milk jelly pineapple and nuts.
- Serve cool :)
A rose and vanilla flavored milkshake that everyone would love. Falooda recipe, a gem among Indian recipes made with milk, falooda sev, falooda seeds, rose syrup & ice cream. How to make falooda at home, a summer drink. A delicious cross between a drink and a dessert, falooda is fragrant, creamy and perfect for Eid celebrations. Falooda is best described as a dessert beverage which is really corn vermicelli.
So that is going to wrap it up with this special food falooda recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
