Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, batata(potato) vada. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Batata vada recipe with step by step pics. Batata vada is a fried potato stuffed fritter. In South India, batata vada is known as Potato bonda. in Mumbai and the rest of Maharashtra this snack is called.
Batata(potato) vada is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Batata(potato) vada is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook batata(potato) vada using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Batata(potato) vada:
- Prepare 4 Potatoes
- Get 5 Green chillies
- Take 1 tsp Ginger garlic paste
- Take 1 cup Coriander leaves
- Get 1 lemon
- Take 2 tsp Salt
- Prepare 1 tsp Turmeric powder
- Prepare 1 cup Besan (Gram flour)
- Make ready 2 tsp Red chilli powder
- Make ready 1 tsp Cumin & Coriander powder
- Take as per use Oil
Serve hot with tea and green chutney. Batata Vada (Potato Fritters) is famous Indian Street food or Fast food. This is all season snack or teatime snack. Normally it served with tea or various chutney.
Instructions to make Batata(potato) vada:
- Take a cooker pressure with washed potatoes and boil it. Take a container with gram flour, salt,red chilli powder turmeric powder,Cumin coriander powder mix it well with water as require it must be thick.
- Take a container add boiled & a with smashed potatoes add green chilli paste, ginger garlic paste, Salt, turmeric powder Cumin coriander powder, coriander leaves, lemon juice, sugar mix well make ball & add in mixed batter. Keep oil for heat it on gas.
- After heating it fry it nicely.
Cook the potatoes until tender, peel and mash (do not need to mash it completely). Batata Vada are potatoes wrapped in Besan and fried into crispy balls. This Maharashtrian snack is generally relished with sauce, chutney or just anything under the sun. When Batata Vada is sandwiched between green chutney smeared pav, it becomes a Vada Pav There are quite a few variations to prepare the potato stuffing. I like to season with spices, saute.
So that’s going to wrap it up with this exceptional food batata(potato) vada recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
