Peas With Mushroom
Peas With Mushroom

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, peas with mushroom. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Peas With Mushroom is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Peas With Mushroom is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have peas with mushroom using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Peas With Mushroom:
  1. Take 1 bowl green peas
  2. Get 1 packet mushroom
  3. Prepare 4 tomatoes
  4. Take 2 onions
  5. Get 1 inch ginger
  6. Get 5-6 Garlic cloves
  7. Take To taste salt
  8. Get To taste red chilli powder
  9. Prepare 1/2 tsp Coriander powder
  10. Take 1/2 tsp Garam masala
  11. Take 2 tbsp oil
  12. Take as needed Water
  13. Get Handful Coriander leaves (finally chopped)
Instructions to make Peas With Mushroom:
  1. Peel onions and roughly chopped.Wash tomatoes and roughly chopped.As it is Peel ginger,garlic, green chilli and chopped
  2. With grinder, grind onions tomatoes, ginger, garlic, green chilli and make a fine puree.
  3. Peel peas and wash.Mushroom cut into long pieces and wash.
  4. Take a cooker and heat oil.Add puree and cook for 5 mint.When reduce water add all dry spices and mix. Again cook in simmer for 5 mint.Add chopped Mushroom and peas and cook for 2 mints.
  5. Add water and cover the cooker with lid. After 1 whistle simmer for 5 mint and off the flame. Mushroom with peas ready to serve. Garnish with green Coriander leaves.

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