Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bacon rosemary potatoes. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Bacon Rosemary Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bacon Rosemary Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook bacon rosemary potatoes using 4 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Bacon Rosemary Potatoes:
- Get 6 thick strips bacon (smoked bacon is optional, but better)
- Take 3 Table spoons fresh Rosemary (don't chop it!)
- Prepare 2 lbs potatoes, washed, not-peeled, cut into 1 inch pieces
- Make ready Salt
Steps to make Bacon Rosemary Potatoes:
- Heat oven to 425 F (220 C)
- Place the bacon strips in a large skillet over medium heat and let it render 1/2 the fat (it should look like the picture)
- Remove the bacon. Add the potatoes and cook in the skillet for 20 minutes, after 10-12 minutes stir once or twice, the potatoes will be slightly browned by now.
- Sprinkle potatoes with Rosemary, place the bacon on top of the potatoes, and place in oven for 30-40 minutes
- Remove from oven, remove the bacon, sprinkle with salt and serve warm / room temperature. - PS: The bacon can be cut into small pieces and served in a salad or such
So that’s going to wrap this up with this special food bacon rosemary potatoes recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
