Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded baked potato an buffalo chicken casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Add the diced chicken to the "left behind" olive oil/hot sauce mix and stir to coat all the chicken. Allow to marinate as the potatoes bake. Once the potatoes are fully cooked add the marinated chicken.
loaded baked potato an buffalo chicken casserole is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. loaded baked potato an buffalo chicken casserole is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook loaded baked potato an buffalo chicken casserole using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make loaded baked potato an buffalo chicken casserole:
- Prepare 2 lb boneless chicken
- Make ready 1 cup green onion
- Take 1 cup bacon bits
- Make ready 2 cup shredded cheese
- Prepare 1 1/2 lb small potatoes
- Take 1 tbsp paprika
- Get 1 tbsp black pepper
- Get 2 tbsp garlic powder
- Make ready 6 tbsp franks red hot hotsause
- Make ready 1/2 onion
- Make ready 6 tsp butter
- Prepare 1/3 cup Olive oil
- Get 1/2 tsp salt
Being a single working mom and short on time, I made some shortcuts to. In a large bowl mix together the olive oil, salt, pepper, paprika, garlic powder and hot sauce. Add the cubed potatoes and stir to coat. Carefully scoop the potatoes into the prepared baking dish, leaving behind as much of the olive oil/hot sauce mixture as possible.
Steps to make loaded baked potato an buffalo chicken casserole:
- preheat oven to 450°F
- wash an cut potatoes into cubes place in a bowl
- separate bowl add the dry ingredients paprika, garlic powder, salt, black pepper
- in a measuring cup put the olive oil 1/3cup an to that add the 6 tablespoons of hot sauce and mix together
- pour wet mixture into the dry mixture until blended together
- pour the cubed potatoes into sauce mixture an evenly coat potatoes
- in your sprayed 13x9 dish spoon out the potatoes into the dish, try to keep as much of the sauce mixture in the bowl as possible
- now put the potatoes into the over at 500°F stirring potatoes every 10-15 minutes they take about 40minutes to cook
- while potatoes are cooking cut the chicken into cubes an place chicken into the bowl with the sauce mixture toss chicken to evenly coat with the sauce also chop up onion an mix together
- in a bowl mix 2 cups of shredded cheese, bacon bits an green onion together
- once potatoes are fork tender its time to add the chicken mixture on top of the potatoes on top of the chicken sprinkle on the cheese mixture an place back into the oven for another 15-20 minutes
- to serve just spoon out an serve with blue cheese, ranch dressing or additional hot sauce
In a large bowl mix together the oil, salt, pepper, garlic powder, paprika and hot sauce; then add the potatoes and stir to coat. Printable Recipe: Buffalo Chicken and Baked Potato Casserole. I decided to make this dish with boneless chicken thighs. They are so flavorful and I thought it would give the casserole a great flavor base. To make the dish, the potatoes are loaded up with a great coating and baked in a very hot oven.
So that is going to wrap this up with this special food loaded baked potato an buffalo chicken casserole recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
