Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg lollipop. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Veg lollipop is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Veg lollipop is something that I’ve loved my whole life.
Veg lollipop recipe with step by step pics. Veg lollipop are crispy fried balls made with mix These veg lollipop are too good and disappear in no matter of time. Veg lollipops make for a great.
To begin with this recipe, we have to first prepare a few ingredients. You can cook veg lollipop using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Veg lollipop:
- Make ready 2 boiled potato, peeled & grated
- Get 2 tbsp onion, finely chopped
- Get 3 tbsp peas / matar, fresh / frozen
- Make ready 2 tbsp capsicum, finely chopped
- Take 2 tbsp carrot, grated
- Make ready 3 tbsp corn, fresh / frozen
- Prepare 1/2 tsp kashmiri red chilli powder / lal mirch powder
- Prepare 1/4 tsp garam masala powder
- Make ready to taste Salt
- Prepare 1/2 tsp aamchur / dry mango powder
- Get 1/2 tsp chaat masala
- Get 2 tbsp coriander leaves, finely chopped
- Make ready 1/2 tsp ginger-garlic paste
- Prepare 1/4 cup bread crumbs
- Make ready 2 tbsp maida / plain flour / refined flour
- Prepare 2 tbsp corn flour ¼ tsp pepper, crushed
- Make ready 1/2 cup water
- Prepare oil for deep frying
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Instructions to make Veg lollipop:
- Firstly, in a large mixing bowl take 2 boiled potato, peeled & grated. (i have pressure cooked potatoes for 2 whistles) - add in 2 tbsp onion, 2 tbsp capsicum, 2 tbsp carrot, 3 tbsp peas, 3 tbsp corn, 2 tbsp coriander leaves.
- Also add ½ tsp chilli powder, ¼ tsp garam masala powder, ½ tsp aamchur, ½ tsp chaat masala, ½ tsp ginger-garlic paste and salt to taste.
- Additionally, add ¼ cup bread crumbs and mix well. - form a soft dough, add more bread crumbs if required.
- Now prepare small sized balls. - dip in maida paste. - further roll and coat with breadcrumbs all the sides.
- Deep fry in hot oil or bake at 180 degree celsius for 12 minutes.
- Stir occasionally and fry on medium flame till veg lollipop turns golden brown.
- Insert a toothpick into the lollipop. - finally, serve veg lollipop recipe with tomato sauce or mayonnaise.
Veg Lollipop can be served at any time. Potato Lollipop is one of the most loved snack/appetizer recipes. It is quick and easy-to-make and is made with ingredients that are easily available at home. This delightful dish can be served as an. veg lollipop recipe with step by step pics. these veg lollipop are too good and disappear in no matter of time. veg lollipops make for a great vegetarian appetizer or a starter snack at get together and. Read latest Veg Lollipop Recipe articles, watch Veg Lollipop Recipe videos and much more at NDTV Food.
So that is going to wrap it up with this exceptional food veg lollipop recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
