Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, black bean coconut soup w/shrimp. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Black Bean Coconut Soup w/Shrimp is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Black Bean Coconut Soup w/Shrimp is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook black bean coconut soup w/shrimp using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Black Bean Coconut Soup w/Shrimp:
- Prepare Stew
- Get 2 clove garlic
- Get 2 cup water
- Make ready 1/4 cup coconut milk
- Prepare 1 packages sazon vegetable season
- Take 1 cup chopped broccoli
- Prepare 1/4 cup Jamaican curry powder
- Get 15 medium thawed shrimp
- Get 1 1/2 tbsp olive oil
- Take 3/4 can black beans
- Make ready 1 1/4 small carrot
Instructions to make Black Bean Coconut Soup w/Shrimp:
- Heat oil in a pot and saute garlic on high heat.
- Add beans, sliced carrots, and curry powder and stir lightly 2 min.
- Pour in coconut milk and water then stir lightly
- Sprinkle in Sazon, add broccoli, and shrimp. Then lower fire to simmer.
- Simmer for about 30 to min.
- Option #2: Remove shrimp, puree cooked soup & veggies
- Strain soup, then add shrimp back to soup
So that’s going to wrap this up with this exceptional food black bean coconut soup w/shrimp recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
