Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, moimoi. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moimoi is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Moimoi is something that I’ve loved my whole life. They are fine and they look fantastic.
Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria. It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet).
To begin with this recipe, we have to first prepare a few components. You can cook moimoi using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Moimoi:
- Take Beans
- Prepare Tarugu
- Make ready Tattasai
- Take Onions
- Prepare Seasonings,salt,Curry
- Take Egg(boiled)
Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi. Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian. It is made of beans and some other local ingredients. The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.
Instructions to make Moimoi:
- Wash and peel beans
- Add in tarugu tattasai onions into d already soaked beans
- Grind beans with d pepper and onions until it give a smooth paste
- Add in seasonings salt Curry powder and beat slightly to get more smooth paste
- Put beans paste into milk tin puting in d boiled egg and ready to b steamed.
- Put in a steamer and allow to cook
- Ur moimoi is ready can b eaten with sauce or plane lyk dat
We would like to show you a description here but the site won't allow us. Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices. Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria. It's made from pureed beans and served primarily as an accompaniment to breakfast porridge. This is the second time that I have purchased from Moi Moi Fine Jewellery and on both occasions it has been an absolute pleasure.
So that’s going to wrap this up with this exceptional food moimoi recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
