Fluffy Sheep Cream Bread
Fluffy Sheep Cream Bread

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, fluffy sheep cream bread. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Fluffy Sheep Cream Bread is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Fluffy Sheep Cream Bread is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook fluffy sheep cream bread using 15 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Fluffy Sheep Cream Bread:
  1. Make ready Bread dough (whatever you prefer, see below for reference)
  2. Make ready 135 grams Strong (bread) flour
  3. Prepare 15 grams Cake flour
  4. Take 2 to 3 grams Instant dry yeast
  5. Take 110 ml Milk
  6. Get 1 grams Salt
  7. Prepare 15 grams Sugar
  8. Get 10 grams Butter
  9. Make ready 280 grams or a bread dough that has finished first proofing
  10. Prepare 56 grams) (One serving
  11. Make ready Other
  12. Make ready 1 Cream filling
  13. Take 1 (as needed)) (Other filling
  14. Make ready 5 pieces Chocolate chips for eyes
  15. Get 1 Bread flour for finishing
Steps to make Fluffy Sheep Cream Bread:
  1. Put all ingredients in a bowl except for the butter and mix. Then add butter and mix well. Bring the dough into lump and knead well.
  2. Let the dough rise for the first time using the proof of your oven (or on the lowest possible temperature) until doubled in size. Take out the dough and divide into 5 portions. Round the portions and let rest for 10 minutes.
  3. Roll the dough out into a circle using a rolling pin and cut a 1/3 size piece into each circle using a knife. The larger piece is for the body and smaller one is for the face, horns, and legs.
  4. For the body, place the cream and fold it to firmly seal the edges. Take the dough for the face, horns and legs, and cut it in half. Take one of the halves and cut it into three.
  5. Take the half piece and round it into an oval to form a head. Take one of the halves cut into three pieces and roll it out into a long stick-shape, then roll into a coil. Roll out other two pieces into ropes for the legs.
  6. Make four cuts on the curved part of the body. Cut legs into two pieces and stick them under the body as front and back legs. Stick the head piece of the dough to the body and place the coiled horn on top.
  7. Put the sheep on a baking tray and let rise for the second time using the proof mode of your oven for 30 - 40 minutes. After the rising is done, preheat the oven immediately.
  8. Cover the head using aluminum foil and sift strong flour over the body using a tea strainer. Make a hole in the face using cooking chopsticks and insert chocolate chip for the eye.
  9. Bake in a 170℃ oven for about 13 minutes. If they get too brown, cover lightly with aluminum foil.
  10. The cream filling is easier to stuff when it's on the firm side. I used. - - https://cookpad.com/us/recipes/149704-when-you-just-need-a-little-pastry-cream
  11. Another filling alternative is an orange custard cream. - - https://cookpad.com/us/recipes/149384-orange-custard-cream

So that is going to wrap this up with this exceptional food fluffy sheep cream bread recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!