Asian-Style Chilled Pasta with Crab Mayonnaise Salad
Asian-Style Chilled Pasta with Crab Mayonnaise Salad

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian-style chilled pasta with crab mayonnaise salad. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Asian-Style Chilled Pasta with Crab Mayonnaise Salad is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Asian-Style Chilled Pasta with Crab Mayonnaise Salad is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook asian-style chilled pasta with crab mayonnaise salad using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
  1. Prepare 160 grams Pasta
  2. Take 1/2 tin Tinned tuna
  3. Get 1 Tomato
  4. Get 1 Coriander (or daikon sprouts or shiso leaves)
  5. Prepare For the Asian-style dressing:
  6. Prepare 3 tbsp Sweet chilli sauce
  7. Take 1 and 1/2 tablespoons Extra virgin olive oil
  8. Make ready 4 tsp Lemon juice
  9. Take 2 tsp Soy sauce
  10. Get 1 Salt
  11. Get Crab mayonnaise salad:
  12. Prepare 40 grams Imitation crab sticks
  13. Get 20 grams Mayonnaise
  14. Prepare 1/2 tsp Soy sauce
  15. Prepare 1/2 tsp Lemon juice
  16. Make ready 1 Extra virgin olive oil
Steps to make Asian-Style Chilled Pasta with Crab Mayonnaise Salad:
  1. Mix the dressing ingredients in a bowl.
  2. Cut the tomato into bite sizes. It tastes better if you peel the tomato. Tear the coriander into small pieces. Drain the oil from the tinned tuna.
  3. Combine the dressing and the ingredients from Step 2. Chill in the fridge.
  4. Shred the imitation crab sticks and mix with mayonnaise, soy sauce, and lemon juice. Chill in the fridge.
  5. Cook the pasta. Drain and cool in cold water to firm up. Drain again. Mix with the chilled dressing from Step 3.
  6. Transfer the pasta onto a serving dish and place the shredded crab salad on top. Drizzle with olive oil!

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