Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, super moist carrot cake 🥕. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
This super moist carrot cake recipe made from scratch is perfect for Easter or anytime of the year. Made with a can of crushed pineapple which makes it Should You Put Carrot Cake In The Fridge? It should be fine to sit on.
Super moist carrot cake 🥕 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Super moist carrot cake 🥕 is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have super moist carrot cake 🥕 using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super moist carrot cake 🥕:
- Get 2 cups all purpose flour
- Take 2 tsp baking soda
- Get 1 cup brown sugar lightly packed
- Get 1 cup granulated sugar
- Take 1 1/2 tsp ground cinnamon
- Prepare 1 tsp salt
- Prepare 1 1/4 cup canola oil or any vegetable oil
- Prepare 4 large eggs
- Make ready 1 tsp vanilla extract
- Make ready 4-5 carrots shredded
- Take 1 cup crashed pecans (optional)
- Make ready 1/2 cup raisins (optional)
I have used different recipes in the past but this one is super moist and delicious. I made for my husband's birthday. This cake was made and brought to me at work. It is the moistest carrot cake I have ever had.
Instructions to make Super moist carrot cake 🥕:
- Pre heat the oven to 320f. And grease up one 8 inch baking form
- Now add the flour,salt,cinnamon in to a medium bowl an whisk
- Now in to a bigger bowl add the oil,sugars,vanilla,and whisk in eggs one at a time till blended
- Now with a spatula scrape the sides and bottom and add the rest of the ingredients in three parts stirring gently till batter is smooth
- Add the mixture in to the greased form and put in to the oven
- Bake for about 30-40 min till tooth pick inserted comes out dry
- 😊 enjoy
Use Cream Cheese Frosting II for a layer cake. This is perfect and a must try Carrot Cake, it has a generous amount of fresh and finely shredded carrots with crushed pineapples that makes the cake super moist, a little bit dense and flavorful. This cake is beautifully covered with a delicious tangy cream cheese frosting, decorated with crushed. This super easy vegan carrot cake is made with cinnamon applesauce to keep it nice and moist, which means that you don't need an egg-replacer or an egg substitute at all. While this does keep it simple and makes it virtually foolproof (and a great vegan cake recipe for new vegans or anyone new.
So that’s going to wrap it up with this exceptional food super moist carrot cake 🥕 recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
