Rava uttapam with red chutney
Rava uttapam with red chutney

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rava uttapam with red chutney. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rava uttapam with red chutney is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Rava uttapam with red chutney is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook rava uttapam with red chutney using 27 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rava uttapam with red chutney:
  1. Prepare 1 cup rava
  2. Make ready 1/2 cup yoghurt
  3. Get 3/4 cup water
  4. Take 1/2 tsp salt
  5. Get 1/2 tsp baking soda
  6. Get 1 tsp oil
  7. Take 1 small carrot grated
  8. Prepare 1 small capsicum finely chopped
  9. Take 1 medium size tomato finely chopped
  10. Make ready 1 medium size onion finely chopped
  11. Prepare 1/2 tsp chilli flakes
  12. Make ready 1/4 tsp black pepper powder
  13. Take For chutney
  14. Take 1 tsp oil
  15. Take 1/2 tsp mustard seeds
  16. Prepare 1/2 tsp urad dal
  17. Make ready 2 medium tomatoes
  18. Prepare 1 small onion
  19. Make ready 1 inch ginger
  20. Prepare 2 tsp curry leaves
  21. Take 2 tsp mint leaves
  22. Get 1/2 tsp red chilli powder
  23. Get 1 tbsp tamarind water
  24. Take 1 pinch sugar
  25. Make ready 3-4 whole red chilli
  26. Prepare 1/2 tsp fennel seeds
  27. Make ready To taste Salt
Steps to make Rava uttapam with red chutney:
  1. In a bowl take rava add yoghurt and salt mix well.add little by little water and make a semi thick batter.cover and keep aside for ten minutes.
  2. Take the chopped veggies and add chilli flakes, pepper powder and little salt.keep aside.
  3. Take rava batter add one tsp oil and baking soda mix well.heat a pan on low flame take a full spoon of batter put on the pan and spread evenly.add little oil on the edge and put some veggies mixture on it.press lightly with a spatula and cook on low to medium flame for 3-4 minutes. then flip it and cook it on other side for 2-3 minutes. Prepare all the uttapam.
  4. For making chutney take a pan add one tsp oil heat it add mustard seeds and urad sal add curry leaves,whole red chilli, chopped onion, tomatoes and saute for 2-3 minutes.now add red chilli powder,tamarind water and salt.mix well then add a pinch of sugar and fennel seeds cover it and cooked for 3-4 minutes.then turn off the flame.let it cool down
  5. Take all the chutney mixture in a grinding jar and grind it to make a smooth paste add little water if needed. Serve the rava uttapam with this red chutney and enjoy.

So that is going to wrap it up with this special food rava uttapam with red chutney recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!