Apple Strusel Coffee Cake Muffins
Apple Strusel Coffee Cake Muffins

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple strusel coffee cake muffins. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Apple Strusel Coffee Cake Muffins is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Apple Strusel Coffee Cake Muffins is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have apple strusel coffee cake muffins using 23 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Apple Strusel Coffee Cake Muffins:
  1. Prepare MUFFINS
  2. Get 1 large red or green eating apple I used Cortland, peeled and cored and cut into small cubes
  3. Get 2 1/2 cup all-purpose flour
  4. Take 1/2 tsp baking soda
  5. Get 1 1/2 tsp baking powder
  6. Prepare 1 1/4 cup granulated sugar
  7. Get 1/4 tsp salt
  8. Take 1/2 tsp ground cinnamon
  9. Make ready 1/4 tsp ground ginger
  10. Get 1/4 tsp ground nutmeg
  11. Make ready 6 tbsp unsalted butter, at room temperature
  12. Prepare 2 large eggs
  13. Make ready 1 1/2 tsp Vanilla extract
  14. Make ready 1 1/3 cup sour cream
  15. Get STRUEUSEL TOPPING
  16. Get 3/4 cup Light brown sugar, packed
  17. Take 1 cup all-purpose flour
  18. Make ready 2 tsp ground cinnamon
  19. Prepare 8 tbsp cold salted butter, cubed
  20. Get 1/4 cup toffee bits, such as health bits
  21. Get 2/3 cup roasted chopped nuts, almonds, cashews,walnuts and/or honey roasted peanuts. if you don't like nuts, leave them out
  22. Get ICING/GLAZE
  23. Get 1 recipe my The Best Icing / Glaze recipe, recipe attached in direction step #10
Instructions to make Apple Strusel Coffee Cake Muffins:
  1. Preheat oven n to 350. Line 24 muffin tins with paper liners
  2. Whisk together in a bowl, flour baking soda, baking powder, cinnamon, ginger, hutmeg and salt, set aside
  3. In a large bowl beat sugar and butter until light and fluffy Add eggs one at a time beating each egg in, then add vanilla
  4. With mixer at low speed alternate flour mixture with sour cream starting and ending with flour, fold in apples, batter will be thick
  5. Spoon evenly into muffin tins
  6. MAKE STRUSEL TOPPING
  7. Combine flour, light brown sugar and cinnamon in food processor, mix, add cold butter and pulse until it looks like sand, stir in nuts and toffee chips. This can be done in a bowl with a fork as well
  8. Divide strusel topping evenly among muffins. Bake 18 to 24 minutes until a toothpick just comes out just clean, cool in pans on rack 10 minutes then remove from pans and cool before glazing
  9. Glaze muffins with Icing/Glaze attached below - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze

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