Apple Streusel Coffee Cake
Apple Streusel Coffee Cake

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, apple streusel coffee cake. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Apple Streusel Coffee Cake is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Apple Streusel Coffee Cake is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook apple streusel coffee cake using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Apple Streusel Coffee Cake:
  1. Take STREUSEL TOPPING
  2. Take 3/4 cup packed light brown sugar
  3. Get 1 cup all purpose flour
  4. Prepare 2 tsp ground cinnamon
  5. Take 8 tbsp cold butter, cubed
  6. Prepare 1/4 cup toffee bits, such as heath bits
  7. Make ready 2/3 cup toasted chopped nuts almons, pecans, cashews, walnuts and/or honey roasted peanuts ( if you do not like nuts leave them out)
  8. Prepare COFFEE CAKE
  9. Take 2 1/2 cup all purpose flour
  10. Get 1 large large red or green eating apple such as Jonathan or Gala, peeled and cut into small cubes
  11. Take 1/2 tsp baking soda
  12. Get 1 1/4 cup granulated sugar
  13. Take 1 1/2 tsp baking powder
  14. Make ready 1/4 tsp salt
  15. Get 1/2 tsp ground cinnamon
  16. Make ready 1/4 tsp ground ginger
  17. Take 1/4 tsp ground nutmeg
  18. Get 6 tbsp softened butter
  19. Make ready 2 large eggs
  20. Get 1 1/2 tsp vanilla extract
  21. Get 1 1/3 cup sour cream
  22. Get ICING/GLAZE RECIPE
  23. Make ready 1 recipe the Best Icing/Glaze recipe, recipe attached below
Instructions to make Apple Streusel Coffee Cake:
  1. For Cake
  2. preheat oven to 350. Grease and flour a 9 by 13 inch pan
  3. In a medium bowl combine flour, baking soda, baking powder, cinnamon, ginger, nutmeg, and salt; set aside
  4. in a large bowl, with mixer at low speed beat sugar and butter until well blended, increase speed to high and beat until creamy, lower speed and add eggs one at a time then vanilla
  5. With mixer at low speed , alternate flour and sour cream to sugar mixture starting with and ending with flour, beat until just smooth, fold in pears or apples
  6. Soon batter into prepared pan and spread out evenly with an off set spatula or back of a spoon. Batter is thick.
  7. Sprinkle evenly with STREUSEL TOPPING
  8. Bake coffee cake 40 to 45 minutes until a toothpick comes out clean. Cool on wire rack. Drizzle with glaze when cool
  9. FOR STREUSEL .TOPPING
  10. In a medium bowl combine Brown sugar, the 1 cup of flour, cinnamon, toffee chips, nuts and the 8 tablespoons cold butter with a fork until combined and crumbly
  11. FOR ICING/GLAZE - - https://cookpad.com/us/recipes/356666-the-best-vanilla-icingglaze
  12. This coffee cake is also good substituting the apples with pears or even blueberries

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