Nasi Goreng
Nasi Goreng

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, nasi goreng. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Nasi Goreng is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Nasi Goreng is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook nasi goreng using 20 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Nasi Goreng:
  1. Prepare For the spice paste :
  2. Get 2 garlic cloves, peeled
  3. Prepare 2 shallots, peeled
  4. Get 3 bird eye chilies
  5. Make ready 1 tsp salt
  6. Prepare 1/2 tsp shrimp paste (optional)
  7. Get For the stir fry :
  8. Take Cooked long grain rice (this must be cold)
  9. Prepare 2 tbsp vegetable oil plus extra for frying the eggs
  10. Make ready 2 chicken breasts, cut into a dice
  11. Take 4 beaten eggs
  12. Prepare 1 tsp chicken powder
  13. Prepare 3 tbsp sweet soy sauce
  14. Take For the garnish :
  15. Take 1/2 cucumber, slices
  16. Get 1 half Cherry tomatoes, cut in a half
  17. Prepare 1 spring onion, roughly chopped
  18. Make ready 1-2 fried eggs
  19. Make ready Handful crispy shallots
  20. Take Handful prawn crackers
Steps to make Nasi Goreng:
  1. Cook the long grain rice. Let it cool and and put aside.
  2. For the spice paste, blend all of the spice ingredients together using mortar and pestle or chopper or food processor. Set aside.
  3. For the stir fry, heat the oil in a wok over a high heat until shimmering hot then add the beaten eggs, make it like a scramble eggs and set aside. Using the remaining oil in the wok, add the chicken and fry for a minute or so, then add the spice paste and the scramble eggs and stir well, cooking for 4-5 minutes.
  4. Add the cooked rice and stir until its all been incorporated. Season with sweet soy sauce and chicken stock powder, to taste.
  5. Heat a little of oil in frying pan over a medium heat and fry the egg and cooked to your liking.
  6. To serve, put the rice in a plate, place the cucumber, tomatoes and crackers on the side of the rice, then place the egg on top, sprinkle with chopped spring onion and crispy shallots.

So that is going to wrap it up with this exceptional food nasi goreng recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!