Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, crispy bharwa bhindi. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crispy Bharwa bhindi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Crispy Bharwa bhindi is something which I’ve loved my entire life.
Hi Friends presenting you Bharwa Bhindi Recipe. It's stuffed with spicy masala mix. It turns out crispy and the masala melts into a blast of spicy.
To begin with this recipe, we have to prepare a few components. You can cook crispy bharwa bhindi using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Crispy Bharwa bhindi:
- Get 450 grams - okra/bhindi
- Prepare 2 tablespoons - vegetable oil
- Get 2 tablespoons - coriander powder
- Get 2 teaspoons - cumin powder
- Make ready 1 teaspoon - dried mango powder, also known as amchur
- Make ready 1 teaspoon - red chilli powder
- Take 1 teaspoon - garam masala
- Make ready 1/4 teaspoon - turmeric powder
- Take to taste salt
Bharwa Bhindi is a popular Indian dish where okra (bhindi) are stuffed with a spicy filling! Another way in which bhindi was cooked in my home was by stuffing it with spices aka bharwa bhindi. This crispy Indian okra recipe is a popular dish also known as bhindi. It's crispy and flavorful and it'll absolutely have you wanting more.
Instructions to make Crispy Bharwa bhindi:
- Wash the bhindi and let it dry. Then make a cut in each bhindi lengthwise without cutting through the entire length. Do this with every bhindi and then set them aside.
- To a large bowl coriander powder, cumin powder, dried mango powder (amchur), red chilli powder, garam masala, turmeric powder and salt.
- Then add 2 teaspoons of oil to the stuffing and mix it well with the spices. The stuffing for the bhindi is now ready.
- Take all the bhindi and stuff it with the prepared masala. Set them aside. - Heat 2 tablespoons of oil in a large pan on medium heat. Place the stuffed bhindi in a single layer in the pan. After 2 minutes, lower the heat to medium-low and cover the pan.
- After 2 minutes, open the pan and carefully flip each bhindi.
- Keep tossing the bhindi after every 2-3 minutes or so until it's tender and done. This will take around 15 minutes on low heat.
- Serve bharwa bhindi hot with roti or paratha. You can squeeze some lemon juice on top before serving for extra tang or also garnish with coriander leaves taste is yummy 😋.
This crispy Indian okra (bhindi) recipe tastes kinda like spicy. Bharwa Bhindi is a popular Indian side dish in which Bhindi (Okra) are stuffed with a tangy and spicy masala filling. Bharwa Bhindi is a very delicious & healthy vegetarian side dish. Crispy Andhra Bhindi Recipe, Learn how to make Crispy Andhra Bhindi (absolutely delicious This Crispy Andhra Bhindi recipe is Excellent and find more Great recipes, tried & tested recipes from. Crispy Bhindi is a very popular recipe.
So that is going to wrap this up with this exceptional food crispy bharwa bhindi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
