Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, masala dosa. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Masala Dosa is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook masala dosa using 26 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala Dosa:
- Prepare Dosa stuffing (palya)
- Prepare 1 onion
- Make ready 4-7 small/medium potato (mashed and boiled)
- Take 1 inch ginger
- Take 2 tsp raw mango (optional)
- Take Green peas (optional)
- Make ready 2-3 tsp lemon syrup
- Prepare leaves Curry
- Make ready leaves Coriander
- Take 3 green chilli
- Take 1 tsp Mustard seeds
- Take 1 tsp Channa dal
- Prepare 1 tsp Urrad dal
- Prepare 1 tsp cumin seeds
- Make ready 0.5 tsp Hing
- Prepare 0.5 tsp turmeric powder
- Make ready Salt
- Make ready Sugar
- Take Oil
- Get Ghee
- Take Dosa batter
- Take 3 cups Dosa Rice
- Prepare 1 cup Urrad dal
- Prepare 3 tbsp puffed rice
- Get 1 tsp Channa dal (kadalebele)
- Make ready 1 tsp methi seeds
Steps to make Masala Dosa:
- To prepare dosa batter, soak Dosa rice + urrad dal + puffed rice + methi seeds + Channa dal(kadalebele) in water for 10 hours. Later grind it smooth and let it be in a warm place for 8 hours and place it in a fridge. Just before dosa preparation get the batter out before 1 hour and add salt and tbsp of sugar
- Now for masala preparation: Take 3-4 tsp oil in a pan + mustard seeds+ urrad dal + Channa dal+ cumin seeds. Once it splutters add curry leaves + hing + ginger + turmeric powder + chilli. Sauté for a while
- Now add chopped onions + raw mango to the same pan and sauté for 10 minutes.
- Now add mashed and boiled potato to the same pan. Add salt (1 tsp)+ sugar(1 tsp) + water(if required) and sauté in low flame for awhile.
- Cook until potato absorbs the flavors. Now add lemon + coriander leaves and mix well.
- Now to prepare dosa: take 0.25 tsp of ghee and spread over dosa pan. Pour dosa batter in the pan and add 2 tsp masala prepared (spread it in middle). Cook on both the sides.
- Serve hot masala dosa with chutney.
So that is going to wrap this up for this special food masala dosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
