Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, dates& peanut ladoos. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dates& Peanut Ladoos is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Dates& Peanut Ladoos is something that I’ve loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few components. You can cook dates& peanut ladoos using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Dates& Peanut Ladoos:
- Take 11/2 cup seedless dates
- Make ready 3/4 cup roasted peanuts
- Make ready 2 tbsp ghee
- Prepare 1/2 tsp elaichi powder
- Make ready Pinch jaiphal powder (nutmeg powder)
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Steps to make Dates& Peanut Ladoos:
- Dry roast peanuts on low flame till you get slightly black spots. Once done, rub between palms and remove it's skin. Coarsely ground the peanuts with a mortar & pestle (khalbatta,Hamam dasta).
- Chop the dates in small pieces.
- In a kadhai take 2 tbsp ghee and add chopped dates and cook on low flame for 2-3 mins. It will become soft and mushy. Add the coarse peanuts to the dates and mix well and cook for 2-3 mins till everything is nicely mixed.
- Remove in a plate and let it cool slightly. Add elaichi powder and jaiphal powder and mix well.When it's warm make small bite sized ladoos.Let it cool completely. Store it in airtight container. Yummy ladoos are ready within minutes.
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So that is going to wrap this up for this exceptional food dates& peanut ladoos recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
