Mike's Spicy Crab Noodle Soup
Mike's Spicy Crab Noodle Soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, mike's spicy crab noodle soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Crab Noodle Soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Mike's Spicy Crab Noodle Soup is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Crab Noodle Soup:
  1. Prepare ● For The Noodles
  2. Prepare 2 Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
  3. Make ready ● For The Seafood
  4. Get 2 Sets Small Crab Legs [about 1+ pound]
  5. Take ● For The Broth
  6. Make ready 3 (14 oz) Cans Seafood Or Vegetable Stock [reserve one can]
  7. Get 1 tbsp Soy Sauce
  8. Take 2 tbsp Quality Fish Sauce
  9. Prepare 3 tbsp Garlic Chile Sauce [or to taste]
  10. Prepare 2 tbsp Pickled Ginger [minced]
  11. Prepare 1/4 Cup Fresh Chives [chopped + reserves for garnish]
  12. Make ready 4 Thai Chilie Peppers [minced]
  13. Make ready 1 tbsp Lemongrass [minced]
  14. Take 1 Dash Chinese 5 Spice
  15. Make ready ● To Be Added Last
  16. Prepare 1/4 Fresh Cilantro Leaves [chopped + reserves for garnish]
  17. Get 1/4 Cup Fresh Thai Basil [chopped - + reserves]
  18. Make ready ● Sides
  19. Take Siriacha Sauce
  20. Make ready Soy Sauce
  21. Take Fish Sauce
  22. Prepare ● Garnishments
  23. Get Fresh Cilantro
  24. Get Fresh Thai Basil
  25. Take Fresh Chives
  26. Take Red Pepper Flakes
Instructions to make Mike's Spicy Crab Noodle Soup:
  1. FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
  2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
  3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
  4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
  5. Picture of authentic Ramen Noodles. No seasoning packets included.
  6. Turn off heat and mix in Thai Basil and Cilantro leaves.
  7. Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
  8. Add your noodles and broth to your bowls.
  9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!

So that’s going to wrap it up for this exceptional food mike's spicy crab noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!