Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, murg paanwaala. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Murg Paanwaala is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Murg Paanwaala is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook murg paanwaala using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Murg Paanwaala:
- Take 1 bowl half boiled chicken
- Get 1 cup chopped betel leaves (paan)
- Get 1 cup chopped tomatoes
- Take 1 cup chopped onions
- Take 2 tbsp butter
- Take 1 tbsp ginger-garlic paste
- Make ready 2 tbsp mint-coriander-chilli paste
- Make ready 1 tbsp garam masala
- Take as per taste Salt
- Make ready as per requirement Water
Steps to make Murg Paanwaala:
- Add 1 cup chopped tomatoes, 1 cup chopped onions & 1 cup chopped betel leaves to a mixer.
- Then add 1 cup water & blend well.
- Melt 2 tbsp butter in a pan. Add 1 tbsp ginger-garlic paste, 2 tbsp mint-coriander-chilli paste and mix well.
- Then add the blended mixture & 1 tbsp garam masala. Mix well.
- Add 1 bowl half boiled chicken and salt to taste. Add water if required. Cover & cook on low flame.
- Once cooked, garnish & serve hot with roti or naan.
So that is going to wrap this up for this special food murg paanwaala recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
