Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, fast fajitas. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Fast Fajitas is one of the most popular of current trending meals on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Fast Fajitas is something that I have loved my entire life. They are nice and they look wonderful.
Fast Chicken Fajitas Fast Chicken Fajitas. Serve with sour cream, Cheddar cheese or Monterey Jack cheese, and lime wedges. Season chicken with salt and pepper, then add to bowl and toss to coat.
To begin with this recipe, we have to first prepare a few ingredients. You can have fast fajitas using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Fast Fajitas:
- Make ready 1 Leftover cooked chicken (or beef, pork)
- Make ready 1 packages Taco seasoning (1 ounce dry)
- Take 2/3 cup Water
- Prepare 1 tbsp Oil
- Prepare 2 Peppers (any color)
- Get 1 large Onion
- Prepare 1 packages Flour burrito wrappers
We love fajitas at our house! To eat Mexican fajitas, diners traditionally place strips of meat with grilled vegetables, guacamole, salsa, and sour cream into the tortilla, and fold it up taco- or burrito-style. You can even place all of the ingredients on the table and allow everyone to build their own as they please. When I get a hankering for beef fajitas, I pretty much can think of nothing else until I eat them.
Steps to make Fast Fajitas:
- Shred up your cooked chicken into bowl. Add taco mix and water. Set aside.
- Slice up your peppers and onion.
- Heat oil in large frypan on med. high. Add vegs. and stirfry until tender crisp.
- Add chicken. Stir fry till hot.
- Place on burrito wrapper and fold up (I like mine burrito style).
- Serve with sour cream.
I made them over the weekend after a profound craving set in—and no, I'm not pregnant I think as far as I know—and ohhhhh, was the reward so sweet. Here's how I like to make 'em. This is a great recipe to make your own fajita seasoning. No bouillon cubes means this is perfect for vegetarians too! Make up a larger batch and store in an airtight container for future use.
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