Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, peach galette. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Peach galette rustic tart made with slices of fresh yellow peaches in a simple butter crust. Peach Galettes look as good as they taste. Each individual galette is made with a small rectangle of puff pastry that is covered with a thin layer of sweet almond cream (frangipane) and slices of peaches.
Peach Galette is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Peach Galette is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook peach galette using 13 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Peach Galette:
- Get 3 ounces Cream cheese room temperature ,
- Get 1 tablespoon Dark brown sugar
- Prepare 2 tablespoons Jam peach apricot , or
- Take 1 teaspon Cinnamon ,
- Make ready 1/3 cup Sugar , white
- Get 2 tablespoons sugar Raw , (regular can be subsitited)
- Make ready 2 cups Flour ,
- Make ready 1 Butter , cold unsalted cut into pieces 1/2 inche pieces stick
- Make ready 1 teaspoon Salt ,
- Make ready 2 Eggs ,
- Make ready 1/4 cup water Cold ,
- Get 3 Peaches (ripe), medium size
- Prepare 1 Lemon ,
Keep things easy with this peach galette recipe: store-bought puff pastry and peak summer produce on one sheet tray makes a quick and tasty summer dessert. Download Peach galette stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Peach Galette. this link is to an external site that may or may not meet accessibility guidelines. This Rustic Peach Galette features French pastry dough and concentric circles of perfectly ripe peaches.
Steps to make Peach Galette:
- Preheat oven to 375F. Line a sheet pan with parchment paper.
- For the filling: In a bowl, mix softed cream cheese, brown sugar and cinnamon. Set aside
- For the crust: In a separate bowl pinch together flour, salt and butter with fingertips until most of the large chunks of butter are broken up and flattened.
- In a small bowl, whisk one egg and the ice water until well combined. Add the egg mixture into the flour. Mix until it binds together and forms a rough ball. Gently knead the ball to get the last of the flour.
- Divide the ball in two, roll each half then flatten each ball into a disk. Wrap one ball with plastic wrap and store in refrigerator or freezer to use another time.
- On a floured surface, roll out disk into a circle that is slightly larger then 10 inches in diameter.
- Trim the dough into an even 10 inch circle. I use a large glass bowl as my template.
- Very gently wrap dough around rolling pin then unroll onto the parchment paper.
- Slice peaches in half, removing pit. Peel and cut into even. Place peaches ina medium sized bow. Sprinkle 1/3 cup of regular sugar and squeeze on half lemon. Set aside.
- Spoon cream cheese filling into the middle of the pie crust. Spread the mixture out evenly to within about 2 inches of the outside edge. Place jam into the center of the cream cheese mixture and gently spread over cream cheese mixture.
- Place peaches into one or two layer over the jam and cream cheese mixture
- Whisk second egg. Set aside.
- Fold the edges of the dough over the peaches.Whisk second egg. Set aside.
- Brush crust with egg mixture.
- Dust the top of the galette with raw sugar.
- Bake for 40-60 minutes or until crust is golden brown and filling is slightly bubbling. Turn half way through baking so the crust bakes evenly.
- Serve warm.
Rustic Peach Galette: The Step-By-Step Recipe: Making zee French Pastry Dough. Peach Galette- rustic look, flaky crust with fresh yellow peach slices - amazingly delicious. No need for a tart pan, just a rolling pin and a baking tray. Peach Galette, the Beautiful Free-Form Version of Pie. And one of my favorite kinds of galette is a fresh peach galette, filled with the sweet, ripe, floral peaches of the season, and deliciously exuding.
So that’s going to wrap this up for this exceptional food peach galette recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
