Macrobiotic Banana Pound Cake With Rice Flour & Tofu
Macrobiotic Banana Pound Cake With Rice Flour & Tofu

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, macrobiotic banana pound cake with rice flour & tofu. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Macrobiotic Banana Pound Cake With Rice Flour & Tofu is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Macrobiotic Banana Pound Cake With Rice Flour & Tofu is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have macrobiotic banana pound cake with rice flour & tofu using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. Take Ripe banana
  2. Make ready Lemon juice
  3. Get Rice flour
  4. Take Baking powder
  5. Prepare Baking soda
  6. Prepare Tofu (no draining needed)
  7. Make ready Honey
  8. Make ready few drops Vanilla essence
Steps to make Macrobiotic Banana Pound Cake With Rice Flour & Tofu:
  1. There are different kinds of rice flours, but I use the rice flour from Thailand. It's similar to joshinko.
  2. Preheat the oven to 180℃. Cut parchment paper to line a pound cake tin.
  3. Mash the ripe bananas with the back of a fork, sprinkle with the lemon juice, and mix.
  4. Put the rice flour, baking powder, and baking soda into a large bowl, and lightly mix together with a rubber spatula.
  5. Add the mashed bananas, tofu, honey, and vanilla essence, and mix with a rubber spatula. Switch to a hand mixer and beat for about 2-3 minutes.
  6. (If you have a food processor, you can simply combine all the ingredients in it and blend them together.)
  7. Pour the batter from Step 5 into the cake tin, bake in an oven for about 40 minutes at 180℃. Cover with foil and bake for another 10 minutes. Check with a skewer, and if it comes out clean, it's done!
  8. Remove the cake from the tin after it cools. This will prevent it from breaking apart.

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